Growth: Peanuts grow in a unique way. After the plant flowers above ground, the flower stalk elongates and bends downward, pushing the developing pods into the soil, where they mature.

Nutritional Value: Peanuts are rich in protein, healthy fats, fiber, and essential vitamins and minerals. They are particularly known for their high content of monounsaturated fats, which are good for heart health.

Uses: Peanuts are incredibly versatile. They can be eaten raw, roasted, or boiled, and are often processed into peanut butter, peanut oil, or peanut flour. They are also used in various culinary dishes across different cultures.