Nutritional Value

1. Leaves: Rich in Vitamin E, which is essential for skin health and immune function. They also contain iron and protein.
2. Flowers: High in calcium, iron, and vitamins A and B. They are often used in traditional dishes for their nutritional benefits.

Medicinal Uses

1. Leaves: Used in traditional medicine to treat fever, sinus issues, respiratory problems, nausea, gout, and skin irritations. They also have cooling properties and can act as a natural worm-killer.
2. Flowers: Known for their anti-ageing properties, they are used in skincare products. Their nutrient profile helps in reducing signs of aging and improving skin health.

Environmental and Agricultural Benefits

1. Green Manure: The leaves can be used as green manure, which enriches the soil and improves crop yields.
2. Fodder: The leaves serve as nutritious fodder for livestock.