How do I make jasmine green tea?

The best way to make jasmine green tea is with water that has been boiled and then cooled a little. Aim for about 80°C — the optimum temperature to draw out the subtle flavours of the tea, without scorching or turning it bitter.

Leave the tea to steep for about 2-3 minutes before removing the leaves. Any longer and you may risk a bitter brew.
As with other green teas, there’s no need to add milk to your cup of jasmine. If you like, you can try a spoonful of honey to enhance the sweetness.