Garlic powder is a versatile spice made by dehydrating and finely grinding garlic cloves.

• Flavor and Uses: Garlic powder provides a concentrated garlic flavor and is often used in cooking to add a savory, slightly sweet taste. It’s commonly used in spice blends, marinades, soups, stews, sauces, and seasoning for meats and vegetables.
• Convenience: Unlike fresh garlic, garlic powder doesn’t require peeling, chopping, or mincing. It’s easy to store, has a long shelf life, and is a great option when you need a quick garlic fix.
• Nutritional Benefits: Garlic powder retains many of the health benefits of fresh garlic, including its antioxidant properties. It’s known for its potential to boost the immune system, reduce inflammation, and improve heart health.
• Substitution: When substituting garlic powder for fresh garlic, use about 1/8 teaspoon of garlic powder for each clove of garlic.
• Storage: Store garlic powder in an airtight container in a cool, dry place to maintain its flavor and potency.