Description

Dry Rathmal Flower is a popular herb used in cooking, particularly in Sri Lankan cuisine. This pack contains 10 gm of high-quality, red-colored flowers that have a shelf life of 2 years. The flowers are sourced from Sri Lanka and are perfect for adding a unique flavor and aroma to your dishes. These flowers are versatile and can be used in a variety of dishes, including curries, soups, and stews. They are easy to prepare and can be added directly to your dish or infused in hot water to make a flavorful tea. With its long shelf life, this pack of Dry Rathmal Flower is a must-have for any home cook or professional chef looking to add a touch of Sri Lankan flavor to their dishes.