Flowers: The plant is renowned for its vibrant, deep blue or sometimes white flowers, which are shaped like a butterfly. The flowers have a unique, eye-catching structure.

Leaves: The leaves are green, with an oval shape, and grow in a pinnate arrangement.

Culinary: The flowers are often used to make herbal teas, which change color when the pH is altered (like adding lemon). It’s a popular ingredient in various culinary dishes for its natural coloring properties.

Medicinal: Known for its medicinal properties, Butterfly Pea has been used in Ayurveda and traditional Chinese medicine. It’s said to have several health benefits, including improving memory, reducing anxiety, and more.

Agricultural: It’s also valued for its ability to improve soil health by fixing nitrogen, making it an excellent plant for crop rotation and organic farming.